Pleasant Valley Dairy

About Pleasant Valley Dairy

Raw milk cheeses made with milk from their pastured, mixed-breed herd of Holsteins, Brown Swiss, Guernseys, Jerseys and Milking Shorthorns. Cheese varieties include farmstead (regular and sharp), gouda (plain, caraway, cumin, jalapeno, fine herbes, peppercorn, smoked), Mutschli (a recipe from the mountains of Switzerland). Farm store hours are Mon-Sat 10 am-6 pm. Milk and cheeses are available at the following locations: Ferndale (Farm Store), Bellingham (Terra Organica, Community Co-op, Rome Store, and both Barganica stores), Sumas (Bromley’s IGA), Mount Vernon (Skagit Valley Food Co-op, Rexville Grocery, and Big Lake Grocery), Bow (Slough Food), and Lynden (Green Barn). See other places where you can find products from this farm.